The K-Industry Trackof the Department of Global Management is designed to support international students in establishing stable lives in Korea and developing into professional food service and restaurant management specialists, based on the strong global competitiveness of the rapidly growing K-Food industry.

∙ Integrated Curriculum :
The program offers a comprehensive curriculum that integrates foundational business administration, practical food service management, and an in-depth understanding of Korean culture into a unified educational framework.
∙ Specialized Education for Settlement in Korea :
Courses linked to the Korea Immigration & Integration Program (KIIP)are incorporated into the regular curriculum to enhance students’ Korean language proficiency and to support visa acquisition and long-term settlement in Korea
∙ Practice-Oriented K-Food Education :
Going beyond culinary skills, the program emphasizes professional management knowledge, including store operations, marketing strategies, and hygiene and sanitation management, preparing students for real-world application in the food service industry.

∙ Global Food service Management Expert : To cultivate leaders in the food service industry who possess a deep understanding of K-Foodand strong management expertise.
∙ Field-Oriented Practical Specialists :
To develop practice-ready professionals who have a thorough command of Korean food service etiquette and operational systems, enabling immediate performance in real workplace environments.
∙ Socially Integrated Global Talent :
To nurture globally competent professionals who are fluent in the Korean language and culture and who can serve as a cultural and social bridge between Korean society and their home countries.

∙ Strengthening Management and Food Service Operations Competencies :
To develop efficient business operation capabilities by acquiring foundational knowledge in business administration and practical food service management skills, including cost control and menu planning.
∙ Korean Language Proficiency and Social Integration :
To maximize Korean communication skills through the Korea Immigration & Integration Program (KIIP)and to enhance understanding of Korean laws and social systems.
∙ K-Culture and Service Mindset :
To foster an understanding of Korean cultural values through cultural studies courses and to cultivate advanced Korean-style service etiquette
∙ Adaptation to Digital Business Environments :
To equip students with the ability to utilize IT-based food service ordering systems and digital marketing tools, enabling effective adaptation to modern business environments.

Graduates may pursue careers in a wide range of food service and hospitality industries both in Korea and internationally

∙ Domestic and International Food Service Companies :
Employment as managers or administrators at franchise headquarters, large-scale restaurants, and food service divisions of hotels
∙ K-Food–Based Entrepreneurship :
Establishing and operating restaurants or cafés based on K-Food concepts in Korea or in the graduate’s home country.
∙ Employment and Settlement in Korea :
Employment in various service and management fields in Korea by utilizing benefits provided through completion of the Korea Immigration & Integration Program (KIIP).
∙ Tourism and Hotel Industry : Working as tour guides, hoteliers, or convention planners by leveraging strong knowledge and understanding of Korean culture.